recipes
recipes
Shepard's Pie
Monday, March 2, 2009
5 Yams
1-2 # Ground Turkey
Onion
2 Carrots
Frozen Peas
Frozen Corn
Worcestershire sauce
1.Boil yams in covered pot until totally soft.
2.Heat deep skillet medium high heat with some EVOO
3.Brown turkey - 5 min, add S/P
4.Push turkey to side of pan, add onions and carrots to center – 5 min
5.Lower heat to medium.
6.Mix all together. Add worcestershire, poultry seasoning, salt pepper
7.Cover pan with foil tent, lightly. – 6-7 minutes (don’t skip this! And don’t use a regular lid.)
8.Stir in peas, corn, scrape brown bits from bottom of pan.
9.Scrape turkey mix into a 13 X 9
10.Broiler to high
11.Take off yam peels. Mash and salt. (That’s it!)
12.Spread yams on top of turkey
13.Paprika top of yams
14.Broil until a little hard on top – 5 min?? Your preference.