1/2 c. canola oil

1 c. Sweetener: Maple syrup, apple sauce, agave, molasses (A blend of 2 or all, in order from most to least)

4 eggs

16 oz. cooked (canned) pumpkin

2/3 c. apple juice or 2 T apple concentrate with water to make the 2/3 cup

1 1/2 c. oat flour

1 1/2 millet flour

2 tsp. baking soda

1 1/2 tsp. salt

1/2 tsp. baking powder

3/4 t each: Cinnamon, Cloves, Ginger and Nutmeg

1 c. chopped walnuts

1 c. raisins

Mix all dry ingredients and set aside. Beat together oil, fruit sweetener, eggs, pumpkin and water. Combine all ingredients thoroughly and pour into 2 greased loaf pans, 9 x 5 x 3 inches. Bake in a 350 degree oven for 30 minutes and lower temperature to 325 degrees and bake another 45 minutes, until toothpick inserted in center comes out clean. Allow to cool completely before slicing. Makes 2 loaves.

I make the following changes to the above recipe:

Only cook 20 min at 350 and 20 min at 325 (We have a small oven)

I like this more on the underdone side, thus the baking changes. It comes out so nice and moist.